Bheega Bites

Punjabi Panj Star Cuisine ★★★★★

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About Us

Bheega Bites kicked off recently from a Punjabi household, run by a Punjabi family who are based in Pune for the last 10 years. The idea behind Bheega Bites was to offer Puneites with authentic and rich north Indian flavor, especially Punjabi Cuisine. The recipes are tailor made and are customized to a specific dish. The flavors have been developed over the years with the culinary experience of our seasoned chefs and a lot of research to give you the ultimate palatable satisfaction. Easier said than done, you got to try it to believe it. So go ahead, grab that phone and place your first order and experience the taste of a lifetime.

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“Cooking is an art, but all art requires knowing something about the techniques and materials”

— Nathan Myhrvold
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”

— Lev L. Spiro
“Find something you’re passionate about and keep tremendously interested in it.”

— Julia Child
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”

— Josh Billings

Services

We are based in Bhugaon, Pune and provide food delivery orders within 3 Kms. We are also available on online platform for broadening our area of services. Other than our fixed Menu, we provide selective catering service for small sized parties and festive celebrations. Please talk to our team for more details. We also have provision for monthly meal deals.

Our Bestsellers

Dal Makhni

Slow cooked black lentils in house churned butter and cream finished with fresh cilantro and julienne ginger tastes best with plain parantha and rice.

Chicken Curry

Cornfed on the bone chicken cooked with onions, tomatoes and house blend of spices.

Palak Paneer

Cottage cheese cooked with onion and tomatoes in spinach gravy finished with dash of ghee.

Kadhi Pakoda

Gram flour simmered in yoghurt to attain a rich curry served with onion fritters.

Sooji Halwa

Sweetness of Fine semolina dry roasted and mixed in desi ghee to get that perfect consistency

Poori Choley

Chickpeas soaked overnight and cooked with chefs special blend of spices served with fluffy Pooris.

Mains

Slow cooked thick gravys in intense and rich spices comfortable on your taste buds which can be accompanied with both rice and chapati. You are sure to love our mains delicacies.

Sides

A range of snacks to satiate your in-between meals hunger ranging from pakodas to cutlets and bread pizzas, these sides are sure to fulfil your belly desire without over filling it. Don't forget to try our green chutney with the side dishes.

Breads and Rice

With a range of fluffy chapattis, plain & stuffed paranthas to jeera rice & veg pulaos, breads and rice are here to compliment our main dishes perfectly and are capable of proving their worth on their own too.

Desserts

A delectable dessert makes a good meal perfect. Pamper your sweet tooth with our variety of desserts with a choice of being served hot or cold. Take a break from conventional ice creams and chocolates and drown in the richness of kheers and sewiyans

Some highlights of our online menu

VEG MAINS

Rajma

Best quality red kidney beans sourced from jammu and kashmir cooked with onion and tomatoes finished with homemade garam masala compliments best with rice.
Dal Makhani

Slow cooked black lentils in house churned butter and cream finished with fresh cilantro and julienne ginger tastes best with plain parantha and rice.
Pindi Chholey with Poories

Chickpeas soaked overnight and cooked with chefs special blend of spices served with fluffy Pooris.

NON VEG MAINS

Chicken Curry

Cornfed on the bone chicken cooked with onions, tomatoes and house blend of spices.
Mutton Curry

Slow stewed tender mutton cooked in garlic, onions , tomatoes and blend of rich spices to form a thick gravy.
Palak Chicken

Bonless chicken thigh cooked in spinach gravy finished with ghee and cream.

Desserts

Suji Halwa

Sweetness of Fine semolina dry roasted and mixed in desi ghee to get that perfect consistency
Doodh Sewiyan

vermicelli slow boiled in milk and sugar added with cardamom
Fruit Custard

rich and creamy dessert can be served hot or cold topped with freshly cut fruits or jelly

Veg Sides

Veg Cutlets

Cookie sized mashed potato, paneer and veggies mixed together and fried till crunchy golden brown served with green chutney.
Mix Pakoda

Assorted veg Fritters balls deep fried until crunchy golden brown served with green chutney.
Bread Pizza

Toasted bread layered with mix of finely chopped onion, tomato and bell pepper coated in pepper based cream and mayonnaise served with tomato ketchup.